As you wish (Strawberry Wheat) - Beer Recipe - Brewer's Friend

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As you wish (Strawberry Wheat)

146 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 15 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 8.45 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: 146 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Monday May 27th 2019
11.0 °P
3.0 °P
4.3%
20.1
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 48.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Calypso7.5 g Calypso Hops Pellet 11.4 Boil 15 min 4.04 12.6%
52 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)52 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 17.5 Whirlpool 20 min 16.03 87.4%
59.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Strawberry Juice Flavor Kegging 7 days
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.27 gal Strike 161 °F 155 °F 60 min
Starting Mash Thickness: 3.22 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.39 gal (49.56 qt). Suggest reducing strike water volume to 10.88 gal (43.52 qt) and adding 0.39 gal (1.56 qt) sparge/top-off. 11.27 45.1  
WARNING: Based on your provided mash thickness (3.22 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.66 g). Reduce mash thickness to 3.04 qt/lb or increase pre-boil volume to 9.31 g.    
Strike water volume at mash thickness of 3.22 qt/lb 11.27 45.1  
Mash volume with grains 12.39 49.6  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.7 34.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 7.57 g | 30.3 qt) 8.45 33.8  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.38 g | 33.5 qt) 7.5 30  
Total: 10.66 42.6
Equipment Profile Used: System Default
 
Notes

Note: Adapted for new SSBT kettle and unitank.

BIAB variables
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1
Grain absorption: 0.06
=> Strike water 11.25gal, 161f

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  • Last Updated: 2020-12-20 16:35 UTC