Kitchen Sink Saison - Beer Recipe - Brewer's Friend

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Kitchen Sink Saison

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday May 26th 2019
1.058
1.012
6.1%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 46%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 23%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 7.2%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 5.8%
6 oz American - Rye6 oz Rye 38 3.5 8.6%
1.50 oz American - White Wheat1.5 oz White Wheat 40 2.8 2.2%
5 oz Honey5 oz Honey 42 2 7.2%
69.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.51 6  
Mash volume with grains 1.83 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Kitchen Sink Saison" Blonde Ale beer recipe by Colin McKinlay. All Grain, ABV 6.08%, IBU 0, SRM 4.83, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Rolled Oats, Rye, White Wheat, Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 01:52 UTC