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PA

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday May 26th 2019
1.059
1.018
5.7%
116.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
10 lb American - Vienna10 lb Vienna 35 4 58.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 60 min 30.64 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 35 min 20.74 12.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 12.5 Boil at 180 °F 20 min 8.92 6.3%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 12.5 Aroma at 212 °F 1 min 2.55 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 7.3 Whirlpool at 120 °F 10 min 19.88 25%
2 oz Ekuanot2 oz Ekuanot Hops Leaf/Whole 12.5 Whirlpool at 180 °F 10 min 34.05 25%
8 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
149 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"PA" American IPA beer recipe by MyrceneJazz. All Grain, ABV 5.71%, IBU 116.78, SRM 8.69, Fermentables: (Pale 2-Row, Vienna, Aromatic Malt, Flaked Rye) Hops: (Centennial, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 17:43 UTC