Left over grains flanders red - Beer Recipe - Brewer's Friend

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Left over grains flanders red

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 120 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rrenaud
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday May 26th 2019
1.056
1.011
5.8%
0.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 2.6%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 2.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 0.9%
15 lb American - Red Wheat15 lb Red Wheat 38 2.5 51.7%
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 40.5%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Saaz0.1 oz Saaz Hops Leaf/Whole 3.5 Boil 120 min 0.46 100%
0.10 oz / $ 0.00
 
Yeast
East Coast Yeast - Flemish Ale ECY02
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17 gal (68.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5 gal (20.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 10 g | 40 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17 g | 68 qt) 15 60  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Left over grains flanders red" Flanders Red Ale beer recipe by Rrenaud. All Grain, ABV 5.84%, IBU 0.46, SRM 13.13, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 150L, Melanoidin, Dark Chocolate, Red Wheat, Pale 2-Row) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 03:58 UTC