Wicky Weed - Beer Recipe - Brewer's Friend

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Wicky Weed

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Caleb
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 25th 2019
1.053
1.011
5.5%
29.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb German - Pilsner605 lb Pilsner 38 1.6 73.3%
220 lb German - Munich Light220 lb Munich Light 37 6 26.7%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 90 min 10.78 33.3%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 8 min 4.26 33.3%
5 lb Nelson Sauvin5 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 8 min 14.21 33.3%
15 lbs / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 537.5 gal (2150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 525.5 gal (2102 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 354.75 gal (1419 qt) 288.75 1155  
Strike water volume at mash thickness of 1.4 qt/lb 288.75 1155  
Mash volume with grains 354.75 1419  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 352.13 g | 1408.5 qt) 372.63 1490.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 537.5 g | 2150 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 533 2132  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 527 2108  
Total: 661.38 2645.5
Equipment Profile Used: System Default
"Wicky Weed" German Pils beer recipe by Caleb. All Grain, ABV 5.51%, IBU 29.26, SRM 4.08, Fermentables: (Pilsner, Munich Light) Hops: (Saaz, Hallertau Mittelfruh, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 20:49 UTC