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German Alt

169 calories
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tristin
Calories: 169 calories (Per 12oz)
Share: <EMBED>
1.051
1.014
4.91%
39.18
11.56
4.92
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 76.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.6%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbGerman - CaraMunich II344611.6%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz YCH- German Perle1 oz YCH- German Perle Hops Pellet 8.2 Boil 60 min 19.1
1 oz YCH- German Perle1 oz YCH- German Perle Hops Pellet 8.2 Boil 45 min 17.54
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 15 min 2.54
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 10 min.
0.5 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3.9 oz       CO2 Level: 2.16 Volumes
 
Target Water Profile: Ice River Springs Water Co.- Morganton, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.36 9.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.11 16.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Author: Tristin, Method: Extract, Style: Altbier, ABV 4.91%, IBU 39.18, SRM 11.56, Fermentables: (LME Munich, Dry Malt Extract - Amber) Steeping Grains: (CaraMunich II) Hops: (YCH- German Perle, Hersbrucker) Other: (Whirlfloc, Beer Nutrient)
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Last Updated: 2019-05-25 16:58 UTC