HoffBruin - Beer Recipe - Brewer's Friend

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HoffBruin

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday May 25th 2019
1.064
1.012
6.8%
12.3
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb German - Pilsner9.2 lb Pilsner 38 1.6 37.6%
7 lb German - Vienna7 lb Vienna 37 4 28.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 20.4%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 8.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1%
24.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz cascade1.5 oz cascade Hops Leaf/Whole 4.5 Boil 75 min 12.28 100%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 145 °F 75 min
2 gal Infusion -- 169 °F 15 min
5 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.17 36.7  
Mash volume with grains 11.12 44.5  
Grain absorption losses -3.06 -12.2  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.31 65.2
Equipment Profile Used: System Default
"HoffBruin" Straight (Unblended) Lambic beer recipe by Andy. All Grain, ABV 6.78%, IBU 12.28, SRM 5.59, Fermentables: (Pilsner, Vienna, Maris Otter Pale, Wheat Malt, Rolled Oats, Acidulated Malt) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 13:28 UTC