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US Open Blonde

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad O'Connor
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday May 24th 2019
1.058
1.016
5.5%
25.6
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 57.8%
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 30.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 45 min 23.7 66.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 1.89 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tega Cay, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.34 57.4
Equipment Profile Used: System Default
 
Notes

Splitting batch
Blonde

Something was wrong with the yeast. Very Belgian taste ,high esters. Do not brew with 051 again.


Peach Cobbler

  • 6lb skinned/pitted peaches (fresh)
  • fresh nutmeg

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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 11:51 UTC