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Awesome Recipe

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday May 24th 2019
1.078
1.018
7.9%
85.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 73.3%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 23.42 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 20 min 42.76 20%
1 oz Idaho #71 oz Idaho #7 Hops Pellet 14 Whirlpool at 212 °F 20 min 19.07 10%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 10%
1 oz Idaho #71 oz Idaho #7 Hops Pellet 14 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #140221. All Grain, ABV 7.88%, IBU 85.25, SRM 3.6, Fermentables: (Pilsen Malt 2-Row, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 15:53 UTC