Cernebog - Beer Recipe - Brewer's Friend

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Cernebog

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Hop Utilization: 80%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday May 24th 2019
1.048
1.011
4.9%
33.0
50.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 83.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 9.3%
0.40 kg German - De-Husked Caraf II0.4 kg De-Husked Caraf II 32 1113.96 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wye Target30 g Wye Target Hops Leaf/Whole 10 Boil 60 min 23.45 23.1%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.79 38.5%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.73 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
5.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7g/l       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 1 tsp of lactic acid to mash and 0.5 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Add 20 L of 74 degree water Infusion -- 68 °C 60 min
8 L Mash out Infusion -- 78 °C 10 min
20 L Sparge with 20 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.2 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Going into fermentor 26
Total: 38.3  
Equipment Profile Used: System Default
"Cernebog" Czech Dark Lager beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 4.9%, IBU 32.96, SRM 50.6, Fermentables: (Pilsner, CaraMunich II, De-Husked Caraf II) Hops: (Wye Target, Saaz) Other: (Protafloc, Beer Nutrient, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 09:53 UTC