Galaxy White IPA - Beer Recipe - Brewer's Friend

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Galaxy White IPA

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 23rd 2019
1.060
1.008
6.8%
55.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 55.3%
4.50 lb Belgian - Wheat4.5 lb Wheat 38 1.8 38.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 31.28 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.84 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Aroma 5 min 5.11 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Whirlpool at 200 °F 0 min 9.53 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 0 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

2 stage starter using harvested yeast.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:20 UTC