Logos Total Domination (clone) - Beer Recipe - Brewer's Friend

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Logos Total Domination (clone)

219 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ninkasi /
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday May 23rd 2019
1.071
1.018
7.0%
78.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Great Western - 2-Row6 kg 2-Row 43 2 82%
0.88 kg American - Munich - Light 10L0.88 kg Munich - Light 10L 33 10 12%
0.44 kg German - CaraHell0.44 kg CaraHell 34 11 6%
7.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.08 g Summit34.08 g Summit Hops Pellet 18.5 Boil 60 min 53.2 18.2%
17.04 g Summit17.04 g Summit Hops Pellet 18.5 Boil 30 min 20.44 9.1%
34.08 g Cascade34.08 g Cascade Hops Pellet 7 Boil 5 min 4.01 18.2%
34.08 g Crystal34.08 g Crystal Hops Pellet 4.3 Boil 1 min 0.53 18.2%
34.08 g Crystal34.08 g Crystal Hops Pellet 4.3 Dry Hop 7 days 18.2%
34.08 g Cascade34.08 g Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
187.44 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.8
Mash volume with grains 24.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 12:25 UTC