WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.8 L. Suggest reducing strike water volume to 37.32 L and adding 7.4 L sparge/top-off.
44.7
Strike water volume at mash thickness of 3.7 L/kg
44.7
Mash volume with grains
52.8
Grain absorption losses
-12.3
Remaining sparge water volume (equipment estimates 24.6 L)
23.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 56.2 L)
55
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
50
Going into fermentor
50
Total:
68.2
Equipment Profile Used:
System Default
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 29.91, SRM 5.04, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Munich Light, CaraHell) Hops: (East Kent Goldings, Simcoe, Citra)
