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Porter

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Eckhardt
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday May 23rd 2019
1.046
1.011
4.7%
43.5
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 10%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10%
1 lb Crisp Malting - Flaked Torredied Oats1 lb Flaked Torredied Oats 33 3.2 10%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Leaf/Whole 6 Boil 60 min 43.54 100%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 7.49 30  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 7.81 31.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.49 30
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by James Eckhardt. Extract, ABV 4.68%, IBU 43.54, SRM 43.58, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Flaked Torredied Oats, Pale Chocolate) Hops: (Fuggle)
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  • Last Updated: 2019-06-01 00:22 UTC