Dan's Session IPA - Beer Recipe - Brewer's Friend

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Dan's Session IPA

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BrewBot3000
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.028
1.007
2.7%
29.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row 36 1.75 90.9%
1.50 lb Canadian - Munich Light1.5 lb Munich Light 34 10 4.5%
1.50 lb United Kingdom - Crystal 30L1.5 lb Crystal 30L 34 30 4.5%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Zeus2.25 oz Zeus Hops Leaf/Whole 16 Boil 0 min 14.3%
2.25 oz Simcoe2.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 15.53 14.3%
2.25 oz Citra2.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.45 14.3%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 19%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 0 min 19%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 19%
15.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.98 gal (67.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.98 gal (19.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.98 g | 67.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 24.38 97.5
Equipment Profile Used: System Default
"Dan's Session IPA" American IPA beer recipe by BrewBot3000. All Grain, ABV 2.71%, IBU 28.98, SRM 5.94, Fermentables: (Pale 2-Row, Munich Light, Crystal 30L) Hops: (Zeus, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 21:33 UTC