Single Hop(Centennial) - Beer Recipe - Brewer's Friend

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Single Hop(Centennial)

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday May 22nd 2019
1.060
1.014
6.1%
40.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.65 kg Crisp Malting - Best Ale25.65 kg Best Ale 37.5 3 84.7%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 9.9%
0.90 kg Weyermann - Carapils0.9 kg Carapils 37 1.8 3%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 1.5%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 1%
30.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.1 Boil 60 min 1.85 0.5%
100 g Centennial100 g Centennial Hops Pellet 8.1 Boil 15 min 9.2 5.2%
800 g Centennial800 g Centennial Hops Pellet 8.1 Whirlpool 0 min 29.46 41.9%
1,000 g Centennial1000 g Centennial Hops Pellet 8.1 Dry Hop 3 days 52.4%
1,910 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.25 L. Suggest reducing initial water volume to 45.4 L and adding 74.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.9 L. Suggest reducing strike water volume to 25.4 L and adding 65.5 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3 L/kg 90.9
Mash volume with grains 110.9
Grain absorption losses -30.3
Remaining sparge water volume (equipment estimates 60.6 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 114
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 110
Total: 161.2  
Equipment Profile Used: System Default
"Single Hop(Centennial)" American IPA beer recipe by Brewer #229479. All Grain, ABV 6.11%, IBU 40.51, SRM 6.62, Fermentables: (Best Ale, Munich Type I, Carapils, Caramel / Crystal 40L, Acidulated) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 02:13 UTC