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No sparge common

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 21st 2019
1.047
1.011
4.8%
34.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 93.6%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.3%
4 oz American - Victory4 oz Victory 34 28 2.3%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate 32.7 220 1.8%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 33.98 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 66.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 156 °F 45 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 8.02 32.1  
Mash volume with grains 8.87 35.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 0.61 g | 2.4 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
"No sparge common" California Common beer recipe by Brewer #22550. All Grain, ABV 4.79%, IBU 33.98, SRM 11.15, Fermentables: (Vienna, Caramel / Crystal 60L, Victory, Pale Chocolate) Hops: (Northern Brewer, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 21:38 UTC