Sour Waves - Beer Recipe - Brewer's Friend

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Sour Waves

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 78% (brew house)
Source: D.H
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday May 21st 2019
1.033
1.006
3.5%
3.0
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - White Wheat25 lb White Wheat 40 2.8 47.2%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 47.2%
3 lb American - Rice Hulls3 lb Rice Hulls 0 0 5.7%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15.6 Boil 5 min 3.04 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42.14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Galveston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 37 51 38 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.58 gal (190.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.58 gal (142.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.13 gal (88.51 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 10.13 gal (40.51 qt) sparge/top-off. 17.89 71.6  
Strike water volume at mash thickness of 1.35 qt/lb 17.89 71.6  
Mash volume with grains 22.13 88.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 36.56 g | 146.3 qt) 36.99 148  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.58 g | 190.3 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 54.88 219.5
Equipment Profile Used: System Default
"Sour Waves" Berliner Weisse beer recipe by D.H. All Grain, ABV 3.52%, IBU 3.04, SRM 2.8, Fermentables: (White Wheat, Pale 2-Row, Rice Hulls) Hops: (Columbus) Other: (Lactic acid)
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  • Last Updated: 2019-07-08 17:43 UTC