Mejiajav
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | German - Pilsner | 38 | 1.6 | 90.5% | |
0.50 lb | German - Vienna | 37 | 4 | 4.8% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 9.22 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 1 min | 0.4 | 50% | |
1 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 qt | Mash in | Infusion | -- | 125 °F | -- |
Infusion | -- | 140 °F | 30 min | ||
Step up to 155 for 60 mins | Infusion | -- | 155 °F | 60 min | |
6 qt | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.47 | 13.9 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) | 5.94 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |