Kims Land øl - Beer Recipe - Brewer's Friend

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Kims Land øl

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kim
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 18th 2019
1.052
1.010
5.5%
26.7
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 59.9%
1.90 kg German - Munich Light1.9 kg Munich Light 37 6 32.5%
350 g German - CaraHell350 g CaraHell 34 11 6%
90 g German - Melanoidin90 g Melanoidin 37 25 1.5%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Spalt24 g Spalt Hops Leaf/Whole 5.3 First Wort 90 min 14.3 46.2%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 70 min 8.14 9.6%
23 g Spalt23 g Spalt Hops Leaf/Whole 5.3 Boil 10 min 4.22 44.2%
52 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vejle TREFOR Vand, Søndre Vandværk i Vejle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 57 °C 10 min
Temperature -- 63 °C 60 min
Temperature -- 73 °C 20 min
14 L mash out Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains (equipment estimates 18.4 L) 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Kims Land øl" Vienna Lager beer recipe by Kim. All Grain, ABV 5.51%, IBU 26.66, SRM 7.49, Fermentables: (Vienna, Munich Light, CaraHell, Melanoidin) Hops: (Spalt, Magnum)
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  • Last Updated: 2019-09-14 07:56 UTC