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Red Flanders

180 calories 11 carbs
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Scheiwe
Calories: 180 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Saturday May 18th 2019
1.056
1.004
6.72%
24.93
16.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kg Belgian - Pilsner6.2 kg Pilsner 37 1.6 79%
0.5 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.4%
0.8 kg Belgian - Biscuit0.8 kg Biscuit 35 23 10.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.2%
0.1 kg Belgian - Roasted Barley0.1 kg Roasted Barley - (late addition) 30 575 1.3%
7.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 11 Boil 60 min 24.93 100%
 
Mash Guidelines
Amount Description Type Temp Time
23.5 L Infusion 63 °C 90 min
L Temperature 76 °C 10 min
26.5 L Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.76 59  
Strike water volume at mash thickness of 1.43764 qt/lb 6.22 24.9  
Remaining sparge water volume 8.54 34.1  
Grain absorption losses -4.33 -17.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.18 40.7  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 7.93 31.7  
Total: 14.76 59
Author: Rob Scheiwe, Method: All Grain, Style: Flanders Red Ale, ABV 6.72%, IBU 24.93, SRM 16.03, Fermentables: (Pilsner, Aromatic, Biscuit, CaraMunich I, Roasted Barley) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 20:43 UTC