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lagering

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday May 17th 2019
1.046
1.009
4.9%
20.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 78.4%
1 kg German - Vienna1 kg Vienna 37 4 19.6%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 17.15 28.9%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.45 52.6%
7 g Magnum7 g Magnum Hops Leaf/Whole 15 Boil 5 min 1.98 18.4%
38 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 34  
Equipment Profile Used: System Default
"lagering" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 20.58, SRM 3.85, Fermentables: (Pilsner, Vienna, CaraRed) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 22:18 UTC