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Fresh ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 17th 2019
1.046
1.011
4.7%
13.2
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 62.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 12.5%
1 kg The Swaen - Vienna1 kg Vienna 37 4 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0 kg Columbus0.003 kg Columbus Hops Pellet 15 Boil 60 min 7.26 8.1%
0 kg Mosaic0.004 kg Mosaic Hops Pellet 10.5 Boil 30 min 5.21 10.8%
0.01 kg Saaz0.01 kg Saaz Hops Pellet 3.5 Boil 3 min 0.7 27%
0.01 kg Nugget0.01 kg Nugget Hops Leaf/Whole 14 Boil 0 min 27%
0.01 kg Nugget0.01 kg Nugget Hops Pellet 14 Boil 0 min 27%
0.04 kg / $ 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 16.2 L) 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.2 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 44.9  
Equipment Profile Used: System Default
"Fresh ale" No Profile Selected beer recipe by Hausestyle. All Grain, ABV 4.7%, IBU 13.17, SRM 3.95, Fermentables: (Swaen Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Columbus, Mosaic, Saaz, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 22:03 UTC