[Draft] Sushi rice pale ale
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.25 |
40% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.78 |
20% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
15 min |
2.86 |
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
13.25 |
40% |
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
6.64 |
60% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
- ubbe
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
28.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
56 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
9.5 |
Mash volume with grains (equipment estimates 3.2 L)
|
11.2 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 6.9 L)
|
7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.8 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
8.1 |
Going into fermentor
|
15 |
Total:
|
16.6
|
Equipment Profile Used: |
System Default |
"[Draft] Sushi rice pale ale" International Pale Lager beer recipe by Outhouse Brew. All Grain, ABV 4.6%, IBU 19.89, SRM 2.1, Fermentables: (BEST Heidelberg, Flaked Rice) Hops: (Cascade, Citra) Other: (Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 08:59 UTC