Crispy - Beer Recipe - Brewer's Friend

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Crispy

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 16th 2019
1.048
1.009
5.1%
13.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 76.1%
0.40 kg Castle Malting - Château Vienna0.4 kg Château Vienna 38 2.6 8.7%
0.60 kg Briess - Rice, Flaked0.6 kg Rice, Flaked 32.2 1 13%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Hallertau (Mittelfruh)14 g Hallertau (Mittelfruh) Hops Leaf/Whole 3.6 Boil 90 min 6.99 40%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 4.26 20%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 1.71 20%
7 g Admiral7 g Admiral Hops Pellet 14.5 Boil 0 min 20%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Grapefruit Peel Flavor Boil --
28 g Jasmine Flowers Water Agt Boil --
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Jasmine Rice, not Flaked Rice as noted in recipe. Cereal cook on Jasmine rice before mash.

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  • Last Updated: 2020-09-22 07:12 UTC