Session IPA No1 - Beer Recipe - Brewer's Friend

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Session IPA No1

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 13th 2019
1.040
1.011
3.8%
31.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 66.7%
0.25 kg Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat 36.8 3 11.1%
0.25 kg Crisp Malting - Flaked Torredied Oats0.25 kg Flaked Torredied Oats 33 3.2 11.1%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 14 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 17.2 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 25%
100 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 67 °C 60 min
5 L Sparge -- 80 °C --
Starting Mash Thickness: 6.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.9 L/kg 15.5
Mash volume with grains 17
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 3.6 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Post boil Volume (equipment estimates 10.3 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 10
Total: 18.2  
Equipment Profile Used: System Default
"Session IPA No1" American IPA beer recipe by jeppz_01. All Grain, ABV 3.84%, IBU 31.2, SRM 3.1, Fermentables: (Pilsner, Torrefied Wheat, Flaked Torredied Oats, Flaked Barley) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 07:18 UTC