Wanderlust - Beer Recipe - Brewer's Friend

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Wanderlust

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday May 12th 2019
1.063
1.013
6.5%
54.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 91.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 23.31 10.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 17.91 10.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 6.34 8.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 6.97 16.2%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 0 min 27%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 27%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 60 min
7 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.51 g | 50 qt) 11.13 44.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Wanderlust" American IPA beer recipe by Alawler. All Grain, ABV 6.49%, IBU 54.53, SRM 4.91, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Cascade, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 16:49 UTC