Looking Goat! - Beer Recipe - Brewer's Friend

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Looking Goat!

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: The Baby Goat
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday May 12th 2019
1.058
1.018
5.4%
42.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg German - Bohemian Pilsner150 kg Bohemian Pilsner 38 3.57 60%
50 kg Crisp Malting - Pale Ale50 kg Pale Ale 38 9.18 20%
50 kg German - Munich Light50 kg Munich Light 37 14.51 20%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Amarillo750 g Amarillo Hops Pellet 7.9 Boil at 100 °C 90 min 15.3 12.7%
670 g Chinook670 g Chinook Hops Pellet 11 Boil at 100 °C 30 min 13.67 11.3%
900 g Amarillo900 g Amarillo Hops Pellet 7.9 Aroma at 100 °C 15 min 8.51 15.2%
600 g Amarillo600 g Amarillo Hops Pellet 7.9 Whirlpool at 80 °C 0 min 4.74 10.1%
3,000 g Amarillo3000 g Amarillo Hops Pellet 9 Dry Hop at 19 °C 4 days 50.7%
5,920 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.15 L. Suggest reducing initial water volume to 45.4 L and adding 974.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 790 L 625
Strike water volume at mash thickness of 2.5 L/kg 625
Mash volume with grains (equipment estimates 787 L) 790
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 646.1 L) 675.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020.2 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.6
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 1000
Total: 1300.9  
Equipment Profile Used: System Default
"Looking Goat!" American IPA beer recipe by The Baby Goat. All Grain, ABV 5.36%, IBU 42.22, SRM 10.67, Fermentables: (Bohemian Pilsner, Pale Ale, Munich Light) Hops: (Amarillo, Chinook)
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  • Last Updated: 2020-05-20 09:39 UTC