pyramid ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pyramid ipa

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday May 12th 2019
1.061
1.012
6.5%
58.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Rye0.5 kg Rye 38 3.5 9.1%
1.50 kg German - Vienna1.5 kg Vienna 37 4 27.3%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 54.5%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil 60 min 40.71 15.4%
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 10 min 7.38 7.7%
30 g Topaz30 g Topaz Hops Pellet 15.9 Aroma 1 min 2.63 23.1%
30 g Topaz30 g Topaz Hops Pellet 15.9 Dry Hop 5 days 23.1%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 7.66 15.4%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 0 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 90 min
Starting Mash Thickness: 1.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.9
Mash volume with grains 13.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.4 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"pyramid ipa" American IPA beer recipe by tommy 2can. All Grain, ABV 6.48%, IBU 58.39, SRM 10.73, Fermentables: (Rye, Vienna, Golden Promise, CaraCrystal Wheat Malt) Hops: (Topaz, Azacca)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 00:06 UTC