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Experiment IPA 1

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GarageBrewing
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday May 10th 2019
1.056
1.016
5.3%
45.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 63%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 19.7%
2.20 kg German - Munich Light2.2 kg Munich Light 37 6 17.3%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 9 Boil at 100 °C 40 min 15.85 21.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 15.04 15.8%
40 g Amarillo40 g Amarillo Hops Pellet 9 Aroma at 100 °C 15 min 8.96 21.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 5.16 15.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 4 days 26.3%
190 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 55 °C 10 min
35 L Added over course of mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.8
Mash volume with grains 40.1
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 38.3 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
 
Notes

45g yeast pitched based on the BF yeast pitching calculator

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  • Last Updated: 2019-06-10 07:43 UTC