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Lucy Goosey

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Team Supply ABI
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday May 9th 2019
1.049
1.012
4.8%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.57 lb Ireland - Lager Malt8.57 lb Lager Malt 37 2 88.1%
0.88 lb German - Carapils0.88 lb Carapils 35 1.3 9%
0.19 lb German - CaraRed0.193 lb CaraRed 34 20 2%
0.09 lb Belgian - CaraMunich0.09 lb CaraMunich 33 50 0.9%
9.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 oz Chinook0.0176 oz Chinook Hops Leaf/Whole 13 Boil 0 min 33.3%
0.02 oz Mosaic0.0176 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 33.3%
0.02 oz Galaxy0.0176 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 33.3%
0.05 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.26 17  
Mash volume with grains 5.04 20.1  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Lucy Goosey" American Pale Ale beer recipe by Team Supply ABI. All Grain, ABV 4.8%, IBU 0, SRM 4.4, Fermentables: (Lager Malt, Carapils, CaraRed, CaraMunich) Hops: (Chinook, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 15:47 UTC