Woodrow BLIPA - Beer Recipe - Brewer's Friend

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Woodrow BLIPA

346 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Thursday May 9th 2019
1.112
1.021
12.0%
138.5
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg American - Pale 2-Row8.7 kg Pale 2-Row 37 1.8 76.9%
1.80 kg New Zealand - Wheat Malt1.8 kg Wheat Malt 35.4 2.13 15.9%
0.41 kg American - Caramel / Crystal 60L0.405 kg American - Caramel / Crystal 60L 34 60 3.6%
0.41 kg American - Black Malt0.405 kg Black Malt 28 500 3.6%
11.31 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nugget45 g Nugget Hops Pellet 14 Boil 60 min 56.67 14.3%
45 g Citra45 g Citra Hops Pellet 11 Aroma 15 min 22.09 14.3%
45 g Hops Direct - Simcoe45 g Hops Direct - Simcoe Hops Pellet 13.1 Aroma 15 min 26.31 14.3%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool 0 min 15 14.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 18.43 14.3%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 45 days 14.3%
315 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Snrub Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47 L. Suggest reducing strike water volume to 38.2 L and adding 1.6 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3.7 L/kg 39.8
Mash volume with grains 47
Grain absorption losses -10.9
Remaining sparge water volume 0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 40  
Equipment Profile Used: System Default
"Woodrow BLIPA" Specialty IPA: Black IPA beer recipe by Snrubrewery. All Grain, ABV 11.95%, IBU 138.51, SRM 34.61, Fermentables: (Pale 2-Row, Wheat Malt, American - Caramel / Crystal 60L, Black Malt) Hops: (Nugget, Citra, Hops Direct - Simcoe, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 19:55 UTC