| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 57.7% | |
| 3.50 lb | Weyermann - Pilsner | 36 | 1.5 | 26.9% | |
| 1.50 lb | Weyermann - Rye Malt | 36 | 3.7 | 11.5% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 3.8% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | BSG - Cascade | Pellet | 8.3 | Mash at 154 °F | 60 min | 11.35 | 50% | |
| 1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 15 min | 42.55 | 25% | |
| 1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop at 60 °F | 7 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.87 gal | Strike | 165 °F | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.84 | 23.4 |
| Grain absorption losses | -1.63 | -6.5 |
| Hops absorption losses (mash) | -0.08 | -0.3 |
| Remaining sparge water volume | 4.12 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7.04 | 28.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.54 | 22.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.54 g | 22.2 qt) | 5.5 | 22 |
| Total: | 8.99 | 36 |
| Equipment Profile Used: | System Default | |
