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bj2.1

222.33 calories 23.13 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 0.76 gallons (fermentor volume)
Pre Boil Size: 1.76 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday May 8th 2019
1.067
1.017
6.63%
24.91
19.62
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Belgian - Pilsner24 oz Pilsner 37 1.6 64.3%
1.50 oz Belgian - Caramel Pils1.5 oz Caramel Pils 34 8 4%
5 oz Briess - Goldpils Vienna Malt5 oz Goldpils Vienna Malt 36.8 3.5 13.4%
0.76 oz Belgian - Special B0.76 oz Special B 34 115 2%
6.08 oz Briess - Caramel Munich 60L6.08 oz Caramel Munich 60L 35.4 60 16.3%
2.33 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.91 100%
3 g / 0.00
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2.81 11.2  
Strike water volume at mash thickness of 1.5 qt/lb 0.88 3.5  
Remaining sparge water volume 1.93 7.7  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.26 9.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 0.76 3  
Total: 2.81 11.2
Method: All Grain, Style: Irish Red Ale, ABV 6.63%, IBU 24.91, SRM 19.62, Fermentables: (Pilsner, Caramel Pils, Goldpils Vienna Malt, Special B, Caramel Munich 60L) Hops: (Northern Brewer)
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  • Last Updated: 2019-05-20 01:03 UTC