Brewer's Friend

Print

Amber Pale Ale

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 8th 2019
1.061
1.011
6.6%
58.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 16.7%
1 lb American - Vienna1 lb Vienna 35 4 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil at 200 °F 60 min 33.88 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil at 200 °F 15 min 18.01 40%
0.50 oz Yakima Chief Hops - US Golding0.5 oz US Golding Hops Leaf/Whole 4.9 Boil 10 min 6.51 20%
0.50 oz Yakima Chief Hops - US Golding0.5 oz US Golding Hops Leaf/Whole 4.9 Boil 0.5 min 0.39 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Infusion -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.09 g | 20.4 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Amber Pale Ale" American IPA beer recipe by wickettpkt. BIAB, ABV 6.56%, IBU 58.8, SRM 14.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (Centennial, Goldings, US Golding)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-08 18:58 UTC