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Awesome Recipe

252 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday May 8th 2019
1.075
1.025
6.6%
37.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.1%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 56.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.7%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.4%
1 lb American - CaraBrown1 lb CaraBrown 34 55 11.3%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 22.7%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 60 min 37.59 100%
1.50 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.86 15.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.85 19.4
Equipment Profile Used: System Default
"Awesome Recipe" Winter Seasonal Beer recipe by Anonymous. All Grain, ABV 6.6%, IBU 37.59, SRM 24.87, Fermentables: (Caramel / Crystal 40L, Munich - Dark 20L, Honey Malt, Biscuit, CaraBrown, Pale 2-Row) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 03:36 UTC