Brewer's Friend

Print

Old Grumpy Pants

375 calories 42.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Tuesday May 7th 2019
Similar Recipes

Old Tom's Barleywine

by Tylor Miranda

OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

Bourbon Barrel Aged English Barleywine

by Olive Street Brews and Meads

OG: 1.105 FG: 1.024 ABV: 10.6% IBU: 59

1.111
1.034
10.0%
51.3
16.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 97.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 10.3 Boil 75 min 30.05 28.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 2.9 Boil 20 min 9.81 57.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.5 Boil 20 min 11.41 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Antwerp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Chalk - 9g
Gypsum - 2g
CaCl - 1g
Epsom - 2g
Salt - 4g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 0.17 gal (0.69 qt) sparge/top-off. 10.03 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.03 40.1  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8.25 33  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.84 47.4
Equipment Profile Used: System Default
"Old Grumpy Pants" English Barleywine beer recipe by Old Grumps. All Grain, ABV 10.01%, IBU 51.28, SRM 16.56, Fermentables: (Maris Otter Pale, Special B) Hops: (Target, Fuggles, Nugget)
Last Updated and Sharing
 
666
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 18:44 UTC