CIH PA BA1 - Beer Recipe - Brewer's Friend

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CIH PA BA1

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday May 7th 2019
1.049
1.010
5.2%
38.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 2.3 83.3%
10 kg German - CaraHell10 kg CaraHell 34 11 8.3%
10 kg Weyermann - Extra Pale Premium Pilsner Malt10 kg Extra Pale Premium Pilsner Malt 38 1.5 8.3%
120 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 20.03 21.4%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 30 min 10.26 21.4%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 15 min 7.73 35.7%
300 g Cascade300 g Cascade Hops Pellet 7 Aroma 0 min 21.4%
1,400 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g jasmin Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 60 °C 30 min
Temperature -- 68 °C 60 min
2 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.7 L. Suggest reducing initial water volume to 45.4 L and adding 517.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 451.2 L 372
Strike water volume at mash thickness of 3.1 L/kg 372
Mash volume with grains 451.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 311.6 L) 248.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 550
Going into fermentor 550
Total: 620.9  
Equipment Profile Used: System Default
"CIH PA BA1" American Pale Ale beer recipe by Jeonjh1. All Grain, ABV 5.16%, IBU 38.03, SRM 4.74, Fermentables: (Pale Ale, CaraHell, Extra Pale Premium Pilsner Malt) Hops: (Columbus, Centennial, Cascade) Other: (jasmin)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 07:16 UTC