Pumpkin Saison - Beer Recipe - Brewer's Friend

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Pumpkin Saison

171 calories 11.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick Donnigan
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday May 6th 2019
1.053
1.004
6.4%
26.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 62.3%
0.51 lb Belgian Candi Sugar - Clear/Blond (0L)0.51 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.6%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 18.9%
0.49 lb Brown Sugar0.49 lb Brown Sugar 45 15 9.2%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 13.49 11.1%
2 oz Brewmaster - Czech Saaz (2.8 AA)2 oz Brewmaster - Czech Saaz (2.8 AA) Hops Pellet 2.8 Boil 20 min 13.07 88.9%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 2.7 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.11 g | 16.4 qt) 1.02 4.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.02 4.1
Equipment Profile Used: System Default
 
Notes

Drain pumpkin, mix with brown sugar, and dehydrate in oven 350 or less to get rid of water and add brown color.
Add to boil.

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  • Last Updated: 2019-06-01 12:01 UTC