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183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 6th 2019
1.060
1.011
6.4%
55.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 40.5%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 40.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.9%
3.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 19.42 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 11.75 3.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 12.81 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.55 3.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 2.18 10%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.98 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.68 6.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 15 °C 7 days 23.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 17.1
Mash volume with grains (equipment estimates 23.9 L) 17.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.8 L) 18
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.1  
Equipment Profile Used: System Default
 
Notes

Hop schedule from supercharger clone

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  • Last Updated: 2019-05-06 06:55 UTC