Brewer's Friend

Print

Centennial Blonde

124 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 81 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 6th 2019
1.041
1.008
4.3%
34.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.16 kg American - Pale 2-Row9.16 kg Pale 2-Row 37 1.8 80.1%
0.98 kg American - Carapils (Dextrine Malt)0.98 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.65 kg American - Vienna0.65 kg Vienna 35 4 5.7%
0.65 kg American - Caramel / Crystal 10L0.65 kg Caramel / Crystal 10L 35 10 5.7%
11.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10.2 Boil 55 min 14.13 23%
30 g Centennial30 g Centennial Hops Leaf/Whole 10.2 Boil 35 min 11.66 24.6%
32 g Cascade32 g Cascade Hops Pellet 6.5 Boil 20 min 6.37 26.2%
32 g Cascade32 g Cascade Hops Pellet 6.5 Boil 5 min 2.1 26.2%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.74 L. Suggest reducing initial water volume to 45.4 L and adding 22.34 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.5
Mash volume with grains 43
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 44.6 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.7 L) 81
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 93.3  
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Juan. All Grain, ABV 4.31%, IBU 34.26, SRM 3.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Caramel / Crystal 10L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-06 03:46 UTC