das valkin hoppy lager - Beer Recipe - Brewer's Friend

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das valkin hoppy lager

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 5th 2019
1.051
1.013
5.0%
37.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.95 kg American - Pilsner58.95 kg Pilsner 37 1.8 89.5%
3.07 kg Belgian - Munich3.07 kg Munich 38 6 4.7%
3.84 kg German - Vienna3.84 kg Vienna 37 4 5.8%
65.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
192 g Magnum192 g Magnum Hops Pellet 15 First Wort 90 min 29.06 7.7%
192 g Amarillo192 g Amarillo Hops Pellet 8.6 Boil 10 min 5.13 7.7%
960 g Amarillo960 g Amarillo Hops Pellet 8.6 Boil 1 min 3.05 38.5%
384 g Amarillo384 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 15.4%
384 g Citra384 g Citra Hops Pellet 11 Dry Hop 4 days 15.4%
384 g Centennial384 g Centennial Hops Pellet 10 Dry Hop 6 days 15.4%
2,496 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 315.27 L. Suggest reducing initial water volume to 45.4 L and adding 269.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 283.86 L. Suggest reducing strike water volume to 1.93 L and adding 238.46 L sparge/top-off. 240.4
Strike water volume at mash thickness of 3.7 L/kg 240.4
Mash volume with grains 283.9
Grain absorption losses -65.9
Remaining sparge water volume (equipment estimates 141.6 L) 141.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 315.3 L) 315
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.7
Post boil Volume 300
Going into fermentor 300
Total: 381.8  
Equipment Profile Used: System Default
"das valkin hoppy lager" Helles Bock beer recipe by RECARGA VALKIN. All Grain, ABV 5.01%, IBU 37.25, SRM 3.79, Fermentables: (Pilsner, Munich, Vienna) Hops: (Magnum, Amarillo, Citra, Centennial)
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  • Last Updated: 2019-05-05 23:13 UTC