American Westcost Amber Ale - Beer Recipe - Brewer's Friend

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American Westcost Amber Ale

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 230 liters (ending kettle volume)
Pre Boil Size: 233 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday May 5th 2019
1.062
1.019
5.6%
29.5
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Warminster Maris Otter Pale50 kg Warminster Maris Otter Pale 38 2.25 75.6%
4.50 kg German - Munich Light4.5 kg German - Munich Light 37 6 6.8%
4 kg Muntons Crystal 150 EBC4 kg Muntons Crystal 150 EBC 34 56.8 6.1%
2.25 kg United Kingdom - Amber2.25 kg Amber 32 27 3.4%
2 kg Crisp Malting - Caramalt 15L2 kg Caramalt 15L 32.7 17.5 3%
0.85 kg Crisp Malting - Crystal Dark - 77L0.85 kg Crystal Dark - 77L 33.1 77 1.3%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 0.8%
2 kg Cane Sugar2 kg Cane Sugar 46 0 3%
66.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 11.4 Boil 60 min 17.03 12.6%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 5.06 16.8%
240 g Centennial240 g Centennial Hops Pellet 8.5 Boil 10 min 7.37 20.2%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 0 min 25.2%
300 g Centennial300 g Centennial Hops Pellet 8.5 Boil 0 min 25.2%
1,190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auneveien Oppdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 66 °C 60 min
Steeping -- 77 °C 5 min
70 L Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 241.65 L. Suggest reducing initial water volume to 45.4 L and adding 196.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.56 L. Suggest reducing initial water volume to 3.09 L and adding 157.16 L sparge/top-off. 160.3
Strike water volume at mash thickness of 2.5 L/kg 160.3
Mash volume with grains 202.6
Grain absorption losses -64.1
Remaining sparge water volume 136.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 241.7 L) 233
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 221.4 L) 230
Estimated amount in fermentor 230
Total: 296.8  
Equipment Profile Used: System Default
"American Westcost Amber Ale" California Common beer recipe by Oppdal Bryggus. All Grain, ABV 5.61%, IBU 29.46, SRM 12.78, Fermentables: (Warminster Maris Otter Pale, German - Munich Light, Muntons Crystal 150 EBC, Amber, Caramalt 15L, Crystal Dark - 77L, Pale Chocolate, Cane Sugar) Hops: (Simcoe, Cascade, Centennial) Other: (Gypsum)
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  • Last Updated: 2019-05-14 07:18 UTC