| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.10 kg | United Kingdom - Pilsen | 36 | 1.8 | 88.4% | |
| 0.50 kg | Lactose (Milk Sugar) | 41 | 1 | 7.2% | |
| 0.30 kg | Rolled Oats | 33 | 2.2 | 4.3% | |
| 6.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Mosaic | Pellet | 12.5 | Whirlpool at 95 °C | 30 min | 50.01 | 25% | |
| 100 g | Mosaic | Pellet | 12.5 | Dry Hop at 18 °C | 14 days | 25% | ||
| 200 g | Mosaic | Pellet | 12.5 | Dry Hop at 18 °C | 7 days | 50% | ||
| 400 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.35 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 67 °C | 60 min | |
| Infusion | -- | 78 °C | 5 min | ||
| 10 L | Strike | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.2 |
| Mash volume with grains | 23.4 |
| Grain absorption losses | -6.4 |
| Remaining sparge water volume (equipment estimates 21.8 L) | 22.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 34.1 L) | 35 |
| Boil off losses | -8.6 |
| Post boil Volume (equipment estimates 25.5 L) | 26 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 25.5 L) | 25 |
| Total: | 42 |
| Equipment Profile Used: | System Default |
