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Awesome Recipe

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 10 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 5th 2019
1.057
1.012
5.8%
24.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Golden Light5 lb LME Golden Light - (late boil kettle addition) 37.6 4 71.4%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 14.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 7.57 33.3%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 5 min 7.13 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.8 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel (bitter) Spice Boil 5 min.
0.25 oz corriander seeds (crushed) Spice Boil 5 min.
3 each Navel Orange Zest Spice Secondary 7 days
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.39 g | 17.6 qt) 0.98 3.9  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 1.02 4.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.41 g | 17.7 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.98 3.9
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Awarner. Extract, ABV 5.81%, IBU 24.5, SRM 5.97, Fermentables: (LME Golden Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 20L) Hops: (Mandarina Bavaria, Aurora, Citra) Other: (orange peel (bitter), corriander seeds (crushed), Navel Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 06:59 UTC