Hefewizen 2019 - Beer Recipe - Brewer's Friend

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Hefewizen 2019

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 5th 2019
1.049
1.012
4.8%
16.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber 42 10 5.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 21.6%
2.50 lb Dry Malt Extract - Wheat2.5 lb Dry Malt Extract - Wheat 42 3 54.1%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Crisp Malting - Torrefied Wheat8 oz Torrefied Wheat 36.8 3 10.8%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.73 66.7%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 1.47 33.3%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.87 g | 19.5 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Hefewizen 2019" Weissbier beer recipe by John C. Smith. Extract, ABV 4.81%, IBU 16.2, SRM 6.48, Fermentables: (Dry Malt Extract - Amber, DME Golden Light, Dry Malt Extract - Wheat) Steeping Grains: (Torrefied Wheat, Aromatic) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-05-05 02:34 UTC