JOHN CLASSIC
155 calories
14.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14 |
Boil
|
50 min |
31.25 |
33.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
5.77 |
13.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
53.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Nugget (Pellet) 25 g Nugget (Pellet) Hops |
|
31.25 |
33.3% |
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
5.77 |
66.6% |
|
75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
|
Mash volume with grains
|
27.5 |
|
Grain absorption losses
|
-7.5 |
|
Remaining sparge water volume (equipment estimates 22 L)
|
25.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 36.1 L)
|
40 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
30 |
|
Going into fermentor
|
30 |
|
Total:
|
48.4
|
| Equipment Profile Used: |
System Default |
"JOHN CLASSIC" American Pale Ale beer recipe by Luiz. All Grain, ABV 5.44%, IBU 37.02, SRM 5.04, Fermentables: (Pilsner, CaraRed) Hops: (Nugget, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 00:52 UTC