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Imperial Chololate Oatmeal Stout

356 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Saturday May 4th 2019
1.114
1.029
11.2%
33.1
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 72.6%
0.36 kg Flaked Oats0.36 kg Flaked Oats 33 2.2 14.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 8.1%
0.12 kg American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L 34 40 4.8%
2.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 15.49 40.1%
3.70 g Northern Brewer3.7 g Northern Brewer Hops Pellet 7 Boil 60 min 9.9 19.8%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 7.68 40.1%
18.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.44 L Strike -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9.1
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 6.7 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"Imperial Chololate Oatmeal Stout" Oatmeal Stout beer recipe by Jordan Penard. All Grain, ABV 11.23%, IBU 33.07, SRM 49, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 40L) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 19:02 UTC