Nite Lite - Beer Recipe - Brewer's Friend

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Nite Lite

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 4th 2019
1.052
1.013
5.1%
26.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb German - Pilsner36 lb Pilsner 38 1.6 70.6%
9 lb German - Munich Dark9 lb Munich Dark 37 15.5 17.6%
3 lb German - Carafa II3 lb Carafa II 32 425 5.9%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 2.9%
1.50 lb United Kingdom - Crystal Rye1.5 lb Crystal Rye 33 90 2.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Vanguard8 oz Vanguard Hops Pellet 5 Boil 60 min 22.91 72.7%
3 oz Vanguard3 oz Vanguard Hops Pellet 5 Aroma at 160 °F 10 min 3.12 27.3%
11 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.91 gal (131.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.91 gal (83.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.57 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 14.39 gal (57.57 qt) sparge/top-off. 22.31 89.3  
Strike water volume at mash thickness of 1.75 qt/lb 22.31 89.3  
Mash volume with grains 26.39 105.6  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 17.23 g | 68.9 qt) 12.31 49.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.91 g | 131.7 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 34.63 138.5
Equipment Profile Used: System Default
"Nite Lite" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 26.03, SRM 25.27, Fermentables: (Pilsner, Munich Dark, Carafa II, Pale Chocolate, Crystal Rye) Hops: (Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 03:51 UTC