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BIAB Light

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: M.R.G
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday May 4th 2019
1.038
1.007
4.2%
23.8
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 6.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 26.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summer10 g Summer Hops Pellet 6 Boil at 101 °C 60 min 12.3 13%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 21 °C 3 days 64.9%
17 g Summer17 g Summer Hops Leaf/Whole 6 Boil at 101 °C 20 min 11.51 22.1%
77 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
7.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bayswater, Victoria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 66 °C 60 min
2 L Sparge -- 72 °C 2 min
Quick Water Requirements
Water Liters
Total strike volume 23.9
Mash volume with grains 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.2 L) 15
Estimated amount in fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"BIAB Light" Bohemian Pilsener beer recipe by M.R.G. BIAB, ABV 4.15%, IBU 23.81, SRM 6.75, Fermentables: (Crystal 60L, Pilsner, Carapils) Hops: (Summer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 11:24 UTC